Birnen Balsamessig 250ml Gölles

What the apple and the grape can do, I have been able to do for a long time. Pears are great for making an excellent balsamic vinegar. For this purpose, old cider pear varieties are pressed and fermented. At four years old, I am younger than my comrades, but I can score with a wonderful fruity note.

Take me for:
Bitter salads, Blue cheese, Desserts, White cheese

Combine me with:
Peanut Oil, Hemp Oil, Hazelnut Oil, Camelina Oil, Walnut Oil